1 jalapeno pepper, seeded and finely chopped (leave some seeds if you want more heat)
1 teaspoon chili powder
½ teaspoon salt
1 garlic clove, pressed
18 chicken wings or drumettes
1 Tablespoon Olive oil
Instructions
Place perserves in small bowl. Microwave on high 30-60 seconds or until melted into a liquid. Add lime juice and jalapeno pepper. Whisk until well blended and set aside.
Combine chili powder and salt. Rub garlic over chicken then sprinkle evenly with chili powder mixture.
Heat a large enough skillet to hold chicken over medium-high heat until hot. Put 1 Tablespoon Olive Oil in skillet.
Add chicken, cook until done.
Brush evenly with glaze, turn heat down to low. Continue to turn and baste with glaze until all glaze is used.
Recipe by Let's Be Yummy at http://letsbeyummy.com/2014/01/12/sweet-and-spicy-wings-recipe/