Steak & Bok Choy
Author: 
 
Ingredients
  • 2 Tablespoons grated fresh ginger
  • 1 Tablespoons minced garlic
  • 3 Tablespoons gluten free soy sauce
  • 1 teaspoon Toasted Sesame Oil or Olive Oil
  • ½ teaspoon crushed red pepper (optional)
  • 1 pound flank steak
  • 2 cups thinly sliced shiitake mushrooms (about ½ pound)
  • 1 cup sliced onion
  • 1 cup bell pepper strips
  • 4 cups sliced bok choy (about 1 medium head)
Instructions
  1. Combine ginger, garlic, soy sauce, oil, and crushed red pepper (optional) in a large zip-top bag; add steak to bag. Seal and marinate in refrigerator 20 minutes.
  2. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray and add mushrooms, onion, and bell pepper to pan. Cook 3 minutes or until crisp-tender; transfer to a large bowl. Add bok choy to pan; sauté 2 minutes or until slightly wilted; add to bowl; keep warm.
  3. Re-coat pan with cooking spray. Add steak mixture to pan; cook 3 minutes or until browned, stirring occasionally. Return vegetables to pan and toss.
Recipe by Let's Be Yummy at http://letsbeyummy.com/2013/09/24/steak-bok-choy-gluten-free-recipe/