Lazy Day Beef Stew Gluten Free Dairy Free
Author: 
Serves: 6
 
Ingredients
  • 2 pounds stew beef
  • 4 large carrots, quartered lengthwise and cut into pieces
  • 1 can 15 oz tomato sauce
  • 1 bay leaf
  • 1 Tbsp sugar (optional)
  • 3-4 medium potatoes, cut into quarters
  • ¼ cup red wine vinegar
  • 1 cup gluten free Worcestershire sauce
  • 2 onions, thinly sliced
  • 1 can peas with liquid
  • 1 can (6 ounces) mushrooms (optional), drained
Instructions
  1. Grease large casserole dish.
  2. Add beef, carrots, tomato sauce, bay leaf, potatoes, red wine vinegar, ½ cup Worcestershire sauce and onions.
  3. Cover and bake at 275 F for 4 hours.
  4. Remove from oven and stir (meat will be dry).
  5. Add peas, mushrooms, if using, and remaining ½ cup Worcestershire sauce and if necessary a little water and 1 Tbsp sugar or more to taste.
  6. Cook for 1 hour longer, covered.
  7. Remove and discard bay leaf.
Recipe by Let's Be Yummy at http://letsbeyummy.com/2013/12/21/lazy-day-beef-stew-gluten-free-diary-free-recipe/