Chocolate Sauce
Author: 
 
Ingredients
  • 1½ cup sugar
  • 4 Tablespoons cocoa powder
  • ½ cup butter
  • 12 ounces evaporated milk
  • 2 teaspoons gluten free vanilla extract
Instructions
  1. Put sugar and cocoa in a sauce pan.
  2. Whisk together.
  3. Make a well in the middle of the sugar cocoa mixture and add the butter.
  4. Place on burner over medium to low heat.
  5. Stir until butter is melted and mixed thoroughly.
  6. Add milk and vanilla to pan.
  7. Bring to a boil.
  8. Remove from heat.
Recipe by Let's Be Yummy at http://letsbeyummy.com/2017/04/16/chocolate-sauce-recipe/