Gluten Free Chocolate Zucchini Muffins
Author: 
 
Ingredients
  • 2 cups Gluten Free Flour*
  • ½ teaspoon salt
  • 1½ teaspoons baking soda
  • ½ cup cocoa powder
  • ¾ cup sugar
  • 2 large eggs
  • ½ cup oil
  • 1 teaspoon gluten free vanilla extract
  • ½ cup applesauce
  • 2 Tablespoons molasses
  • 1 cup coffee, cooled
  • 3 cups shredded zucchini
  • ¾ cup chocolate chips**
Instructions
  1. Preheat oven to 350 degrees.
  2. Line a muffin pan with paper or grease well.
  3. In a medium bowl, mix flour, salt, baking soda, cocoa powder, and sugar.
  4. In another mixing bowl, mix eggs, oil, vanilla, applesauce, and molasses.
  5. Mix the dry mixture with the wet mixture.
  6. Add coffee to mixture.
  7. Fold in zucchini and chocolate chips.
  8. Bake 25 to 30 minutes.
Notes
*I use Pamela's Artisan Flour Blend or Better Batter All Purpose Flour Blend
**I use enjoy life semi sweet chocolate mini chips
Recipe by Let's Be Yummy at http://letsbeyummy.com/2017/04/08/gluten-and-dairy-free-chocolate-zucchini-muffins-recipe/