Gluten Free Chocolate Zucchini Muffins
- 2 cups Gluten Free Flour*
- ½ teaspoon salt
- 1½ teaspoons baking soda
- ½ cup cocoa powder
- ¾ cup sugar
- 2 large eggs
- ½ cup oil
- 1 teaspoon gluten free vanilla extract
- ½ cup applesauce
- 2 Tablespoons molasses
- 1 cup coffee, cooled
- 3 cups shredded zucchini
- ¾ cup chocolate chips**
- Preheat oven to 350 degrees.
- Line a muffin pan with paper or grease well.
- In a medium bowl, mix flour, salt, baking soda, cocoa powder, and sugar.
- In another mixing bowl, mix eggs, oil, vanilla, applesauce, and molasses.
- Mix the dry mixture with the wet mixture.
- Add coffee to mixture.
- Fold in zucchini and chocolate chips.
- Bake 25 to 30 minutes.
*I use Pamela's Artisan Flour Blend or Better Batter All Purpose Flour Blend
**I use enjoy life semi sweet chocolate mini chips
Recipe by Let's Be Yummy at http://letsbeyummy.com/2017/04/08/gluten-and-dairy-free-chocolate-zucchini-muffins-recipe/
3.4.3177