Gluten Free Orange Pound Cake
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Ingredients
  • Cake Ingredients
  • 1½cups/ butter, at room temperature
  • 3 cups sugar
  • 5 eggs at room temperature
  • 1 cup orange juice
  • Zest of on orange (reserve 1 teaspoon for glaze)
  • 3 cups gluten free flour*
  • ½ teaspoon salt
  • 2 Tablespoons orange juice
  • ½ teaspoon baking powder
  • 1 teaspoon gluten free vanilla extract
  • 1 teaspoon orange flavoring or orange essential oil
  • Glaze Ingredients
  • 2 cups powder sugar
  • 1 teaspoon orange zest
  • 2 Tablespoons orange juice
Instructions
  1. Cake Directions
  2. Preheat oven to 325 degrees Fahrenheit.
  3. Grease bundt pan and set aside.
  4. In a mixer, beat sugar and butter until fluffy.
  5. Add eggs to sugar mixture one at a time and beat after each egg.
  6. Add vanilla and orange flavor.
  7. In a separate bowl; mix flour, salt, baking powder, and orange zest.
  8. Starting and ending with the flour mixture; alternately add flour and orange juice to batter.
  9. Mix well and scrape down bowl to make sure all the dry ingredients are incorporated into the batter.
  10. Pour batter into prepared bundt pan.
  11. Bake for 1 hour and 15 minutes or until a cake tester/tooth pick comes out clean.
  12. Cool in pan for 15 minutes.
  13. Transfer to a wire rack.
  14. Glaze Directions
  15. Mix all ingredients together.
  16. Consistency should be runny enough to drizzle over cake.
  17. If glaze is too thick add 1 Tablespoon of orange juice at a time until desired consistency.
Notes
*I use Pamela's Artisan Flour Blend or Better Batter All Purpose Flour Blend
Recipe by Let's Be Yummy at http://letsbeyummy.com/2017/04/04/gluten-free-orange-pound-cake-recipe/