Gluten Free Orange Pound Cake
- Cake Ingredients
- 1½cups/ butter, at room temperature
- 3 cups sugar
- 5 eggs at room temperature
- 1 cup orange juice
- Zest of on orange (reserve 1 teaspoon for glaze)
- 3 cups gluten free flour*
- ½ teaspoon salt
- 2 Tablespoons orange juice
- ½ teaspoon baking powder
- 1 teaspoon gluten free vanilla extract
- 1 teaspoon orange flavoring or orange essential oil
- Glaze Ingredients
- 2 cups powder sugar
- 1 teaspoon orange zest
- 2 Tablespoons orange juice
- Cake Directions
- Preheat oven to 325 degrees Fahrenheit.
- Grease bundt pan and set aside.
- In a mixer, beat sugar and butter until fluffy.
- Add eggs to sugar mixture one at a time and beat after each egg.
- Add vanilla and orange flavor.
- In a separate bowl; mix flour, salt, baking powder, and orange zest.
- Starting and ending with the flour mixture; alternately add flour and orange juice to batter.
- Mix well and scrape down bowl to make sure all the dry ingredients are incorporated into the batter.
- Pour batter into prepared bundt pan.
- Bake for 1 hour and 15 minutes or until a cake tester/tooth pick comes out clean.
- Cool in pan for 15 minutes.
- Transfer to a wire rack.
- Glaze Directions
- Mix all ingredients together.
- Consistency should be runny enough to drizzle over cake.
- If glaze is too thick add 1 Tablespoon of orange juice at a time until desired consistency.
*I use Pamela's Artisan Flour Blend or Better Batter All Purpose Flour Blend
Recipe by Let's Be Yummy at http://letsbeyummy.com/2017/04/04/gluten-free-orange-pound-cake-recipe/
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