White Chicken Chili
Author: 
 
Ingredients
  • 3 16oz cans great northern white beans
  • 4-5 cups chopped cooked chicken breast
  • 1 tablespoon olive oil
  • 2 onions, chopped
  • 4 garlic cloves, minced
  • 2 4oz cans chopped green chilies
  • 2 teaspoon ground cumin
  • 1½ teaspoon oregano leaves
  • ¼ teaspoon cayenne pepper
  • 6 cups chicken broth
  • 3 cups monteray jack cheese (I use sheep or goat cheese)
Instructions
  1. Boil the breast in water about 20 minutes or until done. Drain, cool, and shred.
  2. Heat oil in stock pot over medium heat. Add onions and cook until translucent about 10 minutes. Stir in garlic, chilies, cumin, oregano, cayenne pepper and cook a few more minutes being careful not to brown the garlic.
  3. Add undrained beans, broth, and chicken. Bring to a boil.
  4. Reduce heat and add cheese to the chili. Stir until cheese melts.
Recipe by Let's Be Yummy at http://letsbeyummy.com/2013/11/18/white-chicken-chill-recipe/