Lemon Cake Gluten Free
Author: 
 
Ingredients
  • 1½ cups Pamelaʼs Artisan Gluten Free Flour
  • ½ teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 3 eggs, room tempature
  • 1 cup sugar
  • 2 tablespoons butter, softened
  • 1 teaspoon gluten free vanilla extract
  • 2 teaspoons lemon extract
  • ⅓ cup lemon juice (about 2 lemons)
  • ½ cup oil
  • zest of one lemon
  • Glaze
  • 1 cup powder sugar
  • 2 tablespoons nut milk (I used almond milk)
  • ½ teaspoon lemon extract
Instructions
  1. Preheat oven to 350. Grease a 9 x 5 loaf pan.
  2. In a large bowl, combine flour, baking soda, baking powder and salt.
  3. In a medium bowl, combine eggs, sugar, butter, vanilla extract, lemon
  4. extract and lemon juice with a mixer until blended.
  5. Pour wet ingredients into the dry ingredients and blend until smooth. Add
  6. oil and lemon zest and mix well.
  7. Pour into loaf pan and bake for 45 minutes until toothpick comes out
  8. clean. Remove from oven and pour glaze over it, then cool in pan on a
  9. rack.
  10. To make glaze whisk all the ingredients together.
Recipe by Let's Be Yummy at http://letsbeyummy.com/2013/11/20/lemon-cake-gluten-free-recipe/