Cauliflower Casserole Gluten Free
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Ingredients
  • 1 large head cauliflower, cut into small florets
  • ½ cup melted butter
  • ¼ cup grated parmesan cheese*
  • 1 cup gluten free Italian seasoned bread crumbs
  • 1 pinch of salt
  • 1 teaspoon crushed red pepper flakes
  • 1 cup shredded cheddar cheese*
Instructions
  1. Preheat oven to 350 degrees.
  2. Bring 2 inches of water to a boil in a medium saucepan. Add cauliflower, cover,
  3. and cook for about 10 minutes. Drain, and place in a 2 quart casserole dish.
  4. In a small bowl mix together butter, Parmesan cheese, bread crumbs, salt, and red pepper flakes. Sprinkle mixture over cauliflower, and top with Cheddar cheese.
  5. Bake in the preheated oven for 20 minutes, or until cheese is melted and bubbly.
  6. *I use cheese made from goat or sheep's milk
Recipe by Let's Be Yummy at http://letsbeyummy.com/2013/11/14/cauliflower-casserole-gluten-free-recipe/