Gluten Free Rocky Road Pizza
- ¾ cup softened butter
- ¾ cup brown sugar
- 1 egg yolk
- 1 tsp gf vanilla extract
- 1½ cups gf all purpose flour (I used better batter)
- 1 cup chocolate chips (I used Enjoy Life)
- 1 cup miniature marshmallows
- ½ cup chopped peanuts
- Preheat oven to 350 degrees.
- Beat butter in a large mixing bowl with an electric mixer.
- Add brown sugar and beat until combined.
- Beat in egg yolk and vanilla until combined.
- Beat in half the flour until blended.
- Add remaining flour and beat until blended.
- Spread dough in a lightly greased 12 inch pizza pan.
- Bake for 20-25 minutes or until golden.
- Sprinkle chocolate chips onto hot crust.
- Let stand 1 to 2 minutes to soften.
- Spread chocolate evenly over crust.
- Sprinkle with marshmallows and nuts.
- Bake 3-5 minutes until marshmallows are puffed.
- Cool in pan on wire rack.
- Drizzle chocolate syrup or melted chocolate over cooled pizza.
Recipe by Let's Be Yummy at http://letsbeyummy.com/2016/09/27/gluten-free-rocky-road-pizza-recipe/
3.4.3177