2 Tablespoons butter (use vegan butter to make dairy free)
2 Tablespoons gluten free flour
1 cup of liquid
salt and pepper to taste
Instructions
Melt butter in pan
Add the flour
Whisk it in and heat until smooth
Add liquid a little at a time to prevent lumps
Cook and stir about 3 minutes until smooth and heated through.
The longer it cooks the thicker it becomes.
Notes
Cream of Chicken-add half milk or water and half chicken broth. You can add chicken bits if you like. Cream of Mushroom-cook up some chopped mushrooms in butter, then sprinkle with flour and proceed. I use water for my liquid. Cream of Celery-soften finely chopped celery in butter, then proceed. I use water for my liquid.
Recipe by Let's Be Yummy at http://letsbeyummy.com/2013/11/15/cream-soup-gluten-free-diary-free-recipe/