Gluten Free Baked Chicken Parmesan
Author: 
 
Ingredients
  • 1.5 pounds chicken breast or cutlets
  • ½ cup GF bread crumbs
  • ½ cup GF Seasoned bread crumbs
  • 1 tsp kosher salt
  • ½ tsp black pepper
  • ½ tsp garlic powder
  • 1 tsp dried parsley
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • ¼ cup grated Parmigiano reggiano
  • 1 Tbsp butter
  • 1 Tbsp extra virgin olive oil
  • 8 ounces of your favorite marinara sauce
  • mozzarella cheese
  • extra dried basil for garnish
Instructions
  1. Preheat oven to 400 degrees.
  2. Mix bread crumbs, and next 7 ingredients together in a shallow dish.
  3. Pound chicken to an even thickness.
  4. Cut in half if chicken is thick.
  5. Melt butter. (I melt my butter in an oven safe dish, in the oven, while it is preheating.)
  6. Once butter is melted mix in the olive oil.
  7. Brush chicken with butter mixture.
  8. Press chicken into bread crumb mixture.
  9. Make sure chicken is evenly coated.
  10. Place in a baking pan coated with cooking spray.
  11. Once all the chicken is coated top with at least 2 Tbsp marinara sauce.
  12. I like to put enough marinara sauce to cover most of the chicken.
  13. Bake for 15 minutes flipping chicken half way through.
  14. Sprinkle with mozzarella cheese and basil.
  15. Bake an additional 3-4 minutes or until cheese is melted.
Recipe by Let's Be Yummy at http://letsbeyummy.com/2016/08/29/gluten-free-baked-chicken-parmesan-recipe/