Gluten Free Baked Chicken Parmesan
- 1.5 pounds chicken breast or cutlets
- ½ cup GF bread crumbs
- ½ cup GF Seasoned bread crumbs
- 1 tsp kosher salt
- ½ tsp black pepper
- ½ tsp garlic powder
- 1 tsp dried parsley
- 1 tsp dried oregano
- 1 tsp dried basil
- ¼ cup grated Parmigiano reggiano
- 1 Tbsp butter
- 1 Tbsp extra virgin olive oil
- 8 ounces of your favorite marinara sauce
- mozzarella cheese
- extra dried basil for garnish
- Preheat oven to 400 degrees.
- Mix bread crumbs, and next 7 ingredients together in a shallow dish.
- Pound chicken to an even thickness.
- Cut in half if chicken is thick.
- Melt butter. (I melt my butter in an oven safe dish, in the oven, while it is preheating.)
- Once butter is melted mix in the olive oil.
- Brush chicken with butter mixture.
- Press chicken into bread crumb mixture.
- Make sure chicken is evenly coated.
- Place in a baking pan coated with cooking spray.
- Once all the chicken is coated top with at least 2 Tbsp marinara sauce.
- I like to put enough marinara sauce to cover most of the chicken.
- Bake for 15 minutes flipping chicken half way through.
- Sprinkle with mozzarella cheese and basil.
- Bake an additional 3-4 minutes or until cheese is melted.
Recipe by Let's Be Yummy at http://letsbeyummy.com/2016/08/29/gluten-free-baked-chicken-parmesan-recipe/
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