Gluten Free Peruvian Steak Saute
Author: 
 
Ingredients
  • 1 lb grilling steak (flat iron, sirloin), cut into strips
  • ¼ cup red wine vinegar
  • 3 Tbsp olive oil
  • 2 Tbsp gf soy sauce
  • 2 tsp cumin
  • 1 medium red onion, sliced
  • 3 cloves garlic, minced
  • 1 Tbsp pickled jalapeno peppers
  • 2 Tbsp fresh cilantro
Instructions
  1. Mix vinegar, soy sauce and cumin together.
  2. Place mixture and meat in a ziploc bag or tupperware container.
  3. Marinate in refrigerator for at least 20 minutes.*
  4. Preheat large saute pan on medium-high heat for 2-3 minutes.
  5. Place oil in pan.
  6. Add the onions and garlic.
  7. Cook 4-5 minutes or until onions begin to soften.
  8. Add beef (discarding marinade), jalapenos and cilantro.
  9. Cook and stir until steak is no longer pink; about 4-5 minutes.
Notes
The marinade is naturally acidic. Marinating much longer than 20 minutes may begin to cook the beef.
Recipe by Let's Be Yummy at http://letsbeyummy.com/2016/10/19/gluten-free-peruvian-steak-saute-recipe/