Gluten Free Peanut Butter Bon Bons
- 1 can vanilla frosting
- 1 cup peanut butter
- ¼ cup butter, softened
- 2 cups gluten free graham cracker crumbs
- Chocolate*
- White chocolate*
- In a large bowl combine frosting, peanut butter and butter.
- Using a fork, blend well.
- Stir in crumbs until thoroughly mixed.
- Form into 1 inch balls.
- Place on a cook sheet lined with wax or parchment paper.
- Chill for 1 hour.
- Melt chocolate according to package directions.
- Dip balls into chocolate one at a time until full coated.
- Place back on wax or parchment paper.
- Place back into frig until chocolate has harden.
Recipe by Let's Be Yummy at http://letsbeyummy.com/2016/08/19/gluten-free-peanut-butter-bon-bons-recipe/
3.4.3177