Gluten Free Hot Fudge Pudding Cake
- Cake
- ¾ cup sugar
- 1 cup gf all purpose flour*
- ¼ cup cocoa powder
- 2 tsp baking powder
- ¼ tsp salt
- ½ cup almond milk or any milk
- ⅓ cup melted butter
- 1½ tsp gf vanilla extract
- Topping
- ½ cup sugar
- ½ cup packed light brown sugar
- ¼ cup cocoa powder
- 1¼ cups hot water
- Preheat oven to 350 degrees.
- For the cake
- Combine all the dry ingredients.
- Stir in milk, butter and vanilla into the dry ingredients.
- Beat until smooth.
- Pour batter into a greased 8" square pan.
- For the topping
- Stir both sugars and cocoa together.
- Sprinkle evenly over the cake batter.
- Pour hot water on top and do NOT stir.
- Bake for 35 to 40 minutes.
- Let stand for 15 minutes before serving.
*I use Pamela's All Purpose Artisan Flour or Better Batter All Purpose Flour
Recipe by Let's Be Yummy at http://letsbeyummy.com/2016/07/29/gluten-free-hot-fudge-pudding-cake/
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