Gluten Free Hot Fudge Pudding Cake
Author: 
 
Ingredients
  • Cake
  • ¾ cup sugar
  • 1 cup gf all purpose flour*
  • ¼ cup cocoa powder
  • 2 tsp baking powder
  • ¼ tsp salt
  • ½ cup almond milk or any milk
  • ⅓ cup melted butter
  • 1½ tsp gf vanilla extract
  • Topping
  • ½ cup sugar
  • ½ cup packed light brown sugar
  • ¼ cup cocoa powder
  • 1¼ cups hot water
Instructions
  1. Preheat oven to 350 degrees.
  2. For the cake
  3. Combine all the dry ingredients.
  4. Stir in milk, butter and vanilla into the dry ingredients.
  5. Beat until smooth.
  6. Pour batter into a greased 8" square pan.
  7. For the topping
  8. Stir both sugars and cocoa together.
  9. Sprinkle evenly over the cake batter.
  10. Pour hot water on top and do NOT stir.
  11. Bake for 35 to 40 minutes.
  12. Let stand for 15 minutes before serving.
Notes
*I use Pamela's All Purpose Artisan Flour or Better Batter All Purpose Flour
Recipe by Let's Be Yummy at http://letsbeyummy.com/2016/07/29/gluten-free-hot-fudge-pudding-cake/