Slow Cooker Gluten Free Lasagna Recipe
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Ingredients
  • 48 oz marinara sauce
  • 2-3 cups cheese (I used mozzarella and parmesan)*
  • 9 GF lasagna noodles
Instructions
  1. Pour 2 cups of your sauce into the bottom of your slow cooker.
  2. Top sauce with 3 noodles. I will break one or two to make them fit and I will also over lap the noodles.
  3. Add a cup of sauce on top of the noodles.
  4. Sprinkle with about ⅓ cup of cheese.
  5. Repeat steps 2 through 4 two more times.
  6. Cover with whatever sauce and cheese you have remaining.
  7. Cook on low for 6 hours.
  8. Be careful that noodles are not touching the sides and are completely covered with sauce.
  9. If they are touching the sides or not covered in sauce that could burn or not be cooked completely.
Notes
*I use cheese that is made from sheep or goat's milk
Recipe by Let's Be Yummy at http://letsbeyummy.com/2016/07/15/slow-cooker-gluten-free-lasagna-recipe/