Combine brown sugar and graham cracker crumbs in a bowl.
Sprinkle evenly over melted butter.
Sprinkle chocolate chips evenly over brown sugar mixture.
Sprinkle coconut evenly over chocolate chips.
Sprinkle pecans evenly over coconut.
Pour sweetened condensed milk over top.
Bake for 30 minutes.
All to cool completely before slicing.
Notes
*I used enjoy life dairy free semi sweet mini chips **I used a raw, dairy free milk that I made ¾ cup raw cashews (soaked in water for 2 hours and strained) ½ cup coconut nectar (or maple syrup, agave, brown rice syrup) 2 tbsp lemon juice 2 tbsp water 1 tsp gf vanilla extract ⅛ tsp salt Make sure all ingredients are at room temperature. Blend everything in a blender. Scrape down the sides as needed.
Recipe by Let's Be Yummy at http://letsbeyummy.com/2016/07/11/gluten-free-magic-cookie-bars-recipe/