Easy Gluten Free Dairy Free Cobbler
- 1 cup gf flour (I use Pamela's Artisan or Better Batter)
- 1 cup sugar
- 1 cup almond milk or any non dairy milk
- 2 tsp baking powder
- ¼ cup coconut oil or vegan butter
- 4 cups fresh fruit mixed with ¼ cup sugar*
- Melt butter or coconut oil into a 8x8 or 9x9 glass baking dish.
- I melt mine in the oven while it is preheating.
- Preheat oven to 350 degrees.
- Mix flour, sugar, milk and baking powder together.
- Pour over melted butter/coconut oil.
- DO NOT STIR TOGETHER!
- Pour Fruit topping on top.
- DO NOT STIR TOGETHER!
- Bake for 35-45 minutes until lightly brown.
- Serve warm with your favorite dairy free ice cream.
*Could substitute with one can of pie filling
Recipe by Let's Be Yummy at http://letsbeyummy.com/2016/06/06/easy-gluten-free-dairy-free-cobbler-recipe/
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