Slow Cooker Gluten Free Mac & Cheese
Author: 
 
Ingredients
  • 1½ cups almond milk or any milk
  • 12 oz evaporated milk
  • ¼ cup melted butter, cooled
  • 3 eggs
  • ½ tsp salt
  • 8 oz gluten free macaroni
  • 3 cups shredded cheddar cheese
Instructions
  1. In a medium bowl, whisk together milk, evaporated milk, butter, eggs and salt.
  2. Pour into a greased slow cooker.
  3. Add cheese and macaroni to slow cooker.
  4. Stir gently to combine.
  5. Cook on high for 30 minutes.
  6. Reduce heat to low and cook for 3 hours.
Recipe by Let's Be Yummy at http://letsbeyummy.com/2016/05/30/slow-cooker-gluten-free-mac-cheese-recipe/