Slow Cooker Gluten Free Mac & Cheese
- 1½ cups almond milk or any milk
- 12 oz evaporated milk
- ¼ cup melted butter, cooled
- 3 eggs
- ½ tsp salt
- 8 oz gluten free macaroni
- 3 cups shredded cheddar cheese
- In a medium bowl, whisk together milk, evaporated milk, butter, eggs and salt.
- Pour into a greased slow cooker.
- Add cheese and macaroni to slow cooker.
- Stir gently to combine.
- Cook on high for 30 minutes.
- Reduce heat to low and cook for 3 hours.
Recipe by Let's Be Yummy at http://letsbeyummy.com/2016/05/30/slow-cooker-gluten-free-mac-cheese-recipe/
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