Pico de Gallo
Author: 
 
Ingredients
  • 3 medium tomatoes, chopped
  • 4 spring onions
  • ½ small red onion
  • ½ medium jalapeño pepper
  • 5-6 cilantro stalks
  • ¼ cup lime juice
  • ⅛ teaspoon cane sugar
  • salt to taste
Instructions
  1. Chop tomatoes, but not too small
  2. Chop spring onions down to the green stalk, very fine
  3. Chop red onion almost fine, but still large enough to add color to dish
  4. Core and seed jalapeño, then finely chop (wear gloves if possible, but wash hands immediately after chopping and adding to dish)
  5. Finely chop cilantro
  6. Juice enough limes to have ¼ cup of juice
  7. Add all of the ingredients to a medium bowl
  8. Add sugar and salt
  9. Stir to combine
  10. Cover and place in refrigerator
  11. Allow flavors to blend at least 4-5 hours before serving
Recipe by Let's Be Yummy at http://letsbeyummy.com/2016/05/04/pico-de-gallo-recipe/