Pico de Gallo
- 3 medium tomatoes, chopped
- 4 spring onions
- ½ small red onion
- ½ medium jalapeño pepper
- 5-6 cilantro stalks
- ¼ cup lime juice
- ⅛ teaspoon cane sugar
- salt to taste
- Chop tomatoes, but not too small
- Chop spring onions down to the green stalk, very fine
- Chop red onion almost fine, but still large enough to add color to dish
- Core and seed jalapeño, then finely chop (wear gloves if possible, but wash hands immediately after chopping and adding to dish)
- Finely chop cilantro
- Juice enough limes to have ¼ cup of juice
- Add all of the ingredients to a medium bowl
- Add sugar and salt
- Stir to combine
- Cover and place in refrigerator
- Allow flavors to blend at least 4-5 hours before serving
Recipe by Let's Be Yummy at http://letsbeyummy.com/2016/05/04/pico-de-gallo-recipe/
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