<br>Gluten Free Raspberry Cream Pie Recipe
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Ingredients
  • 1 GF Graham Cracker Crust
  • 14 oz condensed milk
  • ⅔ cup frozen raspberry lemonade concentrate, thawed
  • 8 oz Cool Whip
  • 1 cup whole raspberries, fresh or frozen
Instructions
  1. In a large bowl, combine milk, juice concentrate; mix well.
  2. Fold in cool whip.
  3. Spoon raspberries into bottom of crust.
  4. Top with filling.
  5. Freeze 6 hours.
  6. Refrigerate or freeze leftovers.
Recipe by Let's Be Yummy at http://letsbeyummy.com/2016/05/11/gluten-free-raspberry-cream-pie/