Gluten Free Dairy Free Punch Bowl Cake
Author: 
 
Ingredients
  • 1 Box GF Yellow Cake Mix (Prepared as directed on box)*
  • 1 Can Cherry Pie Filling
  • 16 ounce Can Crushed Pineapple (drained)
  • 3 Bananas, sliced
  • 2 Containers So Delicious Coco Whip
  • Vanilla Pudding (Double Recipe)
  • Chopped Pecans
  • Cherries and Coconut (optional for garnish)
Instructions
  1. Crumble cooled cake.
  2. Layer half of cake in a punch bowl.
  3. Top with ½ of pie filling, ½ pineapple, ½ banana and ½ coco whip.
  4. Repeat.
  5. Garnish with coconut, cherries and nuts.
Notes
*I used Better Batter Cake Mix
Recipe by Let's Be Yummy at http://letsbeyummy.com/2016/04/30/gluten-free-dairy-free-punch-bowl-cake-recipe/