Gluten Free Dairy Free Punch Bowl Cake
- 1 Box GF Yellow Cake Mix (Prepared as directed on box)*
- 1 Can Cherry Pie Filling
- 16 ounce Can Crushed Pineapple (drained)
- 3 Bananas, sliced
- 2 Containers So Delicious Coco Whip
- Vanilla Pudding (Double Recipe)
- Chopped Pecans
- Cherries and Coconut (optional for garnish)
- Crumble cooled cake.
- Layer half of cake in a punch bowl.
- Top with ½ of pie filling, ½ pineapple, ½ banana and ½ coco whip.
- Repeat.
- Garnish with coconut, cherries and nuts.
*I used Better Batter Cake Mix
Recipe by Let's Be Yummy at http://letsbeyummy.com/2016/04/30/gluten-free-dairy-free-punch-bowl-cake-recipe/
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