Creamed Peas and Potatoes
Author: 
 
Ingredients
  • 3 medium red potatoes, unpeeled and cubed
  • 3 cups Low Sodium Chicken Broth
  • 1 10 ounce package of frozen peas (do NOT use canned peas!)
  • 2 tablespoon butter
  • 2 tablespoons gluten free all purpose flour
  • salt to taste
  • ¼ teaspoon white pepper
  • 1½ cups almond milk
  • ½ to 1 cup cocktail onions
Instructions
  1. Cook potatoes in saucepan with chicken broth until tender
  2. Prepare frozen peas per package directions
  3. In a saucepan, melt butter and add flour, salt and pepper to form a paste
  4. Gradually add in milk, stirring frequently and bring to a boil
  5. Boil for one minute or until bubbly and thickens
  6. Drain potatoes and peas
  7. Combine potatoes and peas in serving bowl
  8. Pour sauce over and stir
  9. Add cocktail onions prior to serving
Recipe by Let's Be Yummy at http://letsbeyummy.com/2016/03/21/gluten-free-creamed-peas-and-potatoes-recipe/