Creamed Peas and Potatoes
- 3 medium red potatoes, unpeeled and cubed
- 3 cups Low Sodium Chicken Broth
- 1 10 ounce package of frozen peas (do NOT use canned peas!)
- 2 tablespoon butter
- 2 tablespoons gluten free all purpose flour
- salt to taste
- ¼ teaspoon white pepper
- 1½ cups almond milk
- ½ to 1 cup cocktail onions
- Cook potatoes in saucepan with chicken broth until tender
- Prepare frozen peas per package directions
- In a saucepan, melt butter and add flour, salt and pepper to form a paste
- Gradually add in milk, stirring frequently and bring to a boil
- Boil for one minute or until bubbly and thickens
- Drain potatoes and peas
- Combine potatoes and peas in serving bowl
- Pour sauce over and stir
- Add cocktail onions prior to serving
Recipe by Let's Be Yummy at http://letsbeyummy.com/2016/03/21/gluten-free-creamed-peas-and-potatoes-recipe/
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