Mexican Chicken Corn Chowder
Author: 
 
Ingredients
  • 1½ lbs chicken breast, cubed
  • ½ cup onion, chopped
  • 2 cloves garlic, minced
  • 3 Tbsp butter
  • 14 ounces chicken broth
  • 1 cup hot water
  • 1 tsp ground cumin
  • 8 ounces Monterey Jack Cheese with Jalapenos
  • 2 cups heavy cream or half and half
  • 16 ounces creamed corn
  • 1 can diced potatoes
  • 4 ounces green chilies
  • ½ tsp hot sauce
Instructions
  1. In a dutch over, brown chicken, onion, and garlic in butter until chicken is no longer pink.
  2. Add broth, water and cumin; bring to a boil.
  3. Reduce heat and simmer for 5 minutes.
  4. Add cream, cheese, corn, potatoes, chilies and hot sauce.
  5. Cook and stir over low heat until cheese is melted.
  6. Serve Immediately.
  7. Garnish with tomatoes and avocado.
Recipe by Let's Be Yummy at http://letsbeyummy.com/2016/04/21/mexican-chicken-corn-chowder-recipe/