Roasted Vegetables
- 1-2 onions, peeled and cut in half
- Bell Peppers
- Broccoli
- Cauliflower
- Carrots
- Pea Pods
- Zucchini
- Squash
- Garlic, peeled
- Olive Oil
- Salt & Peeper
- Preheat oven to 400 degrees.
- Can use any assortment of these vegetables.
- Put Pea Pods and garlic in whole.
- Chop all veggies into similar size chunks.
- Spread vegetables evenly on a large baking dish, place onion halves in corners.
- Drizzle with Oil and toss to coat.
- Sprinkle with salt and pepper to taste.
- Bake in oven for 15 minutes.
- Stir vegetables.
- Bake additional 15 minutes.
- Check for desired tenderness.
- If not to desired tenderness, bake an additional 5 to 10 minutes.
Recipe by Let's Be Yummy at http://letsbeyummy.com/2016/03/31/roasted-vegetables-recipe/
3.4.3177