Roasted Vegetables
Author: 
 
Ingredients
  • 1-2 onions, peeled and cut in half
  • Bell Peppers
  • Broccoli
  • Cauliflower
  • Carrots
  • Pea Pods
  • Zucchini
  • Squash
  • Garlic, peeled
  • Olive Oil
  • Salt & Peeper
Instructions
  1. Preheat oven to 400 degrees.
  2. Can use any assortment of these vegetables.
  3. Put Pea Pods and garlic in whole.
  4. Chop all veggies into similar size chunks.
  5. Spread vegetables evenly on a large baking dish, place onion halves in corners.
  6. Drizzle with Oil and toss to coat.
  7. Sprinkle with salt and pepper to taste.
  8. Bake in oven for 15 minutes.
  9. Stir vegetables.
  10. Bake additional 15 minutes.
  11. Check for desired tenderness.
  12. If not to desired tenderness, bake an additional 5 to 10 minutes.
Recipe by Let's Be Yummy at http://letsbeyummy.com/2016/03/31/roasted-vegetables-recipe/