Bring to a rolling boil, stirring until potatoes are nearly done.
Once potatoes are nearly done add peas, tomatoes, prepared sauce, lima beans, liquid smoke, and creamed corn.
Slow simmer for 45 minutes to 1 hour (stir occasionally to prevent burning)
Notes
*I used Real Lemon juice **I used boneless, skinless chicken breast but dark meat could also be used ***I use 2 cans petite diced and 1 can petite dices WITH green chilies for extra spice
Recipe by Let's Be Yummy at http://letsbeyummy.com/2016/03/13/gluten-free-brunswick-stew-recipe/