Gluten Free Brunswick Stew
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Prep time: 
Cook time: 
Total time: 
Serves: 1 gallon
 
Ingredients
  • Sauce
  • ¼ cup of butter
  • 1¾ cups of ketchup
  • ¼ cup of mustard
  • ½ cup white vinegar
  • 1 tablespoon chopped garlic
  • 2 teaspoons coarse ground black pepper
  • 1 teaspoon crushed red pepper
  • 2 teaspoon kosher salt
  • 2 tablespoons Liquid Smoke
  • 4 tablespoons gf Worcestershire sauce
  • 2 tablespoons Sriracha sauce
  • 1 tablespoon fresh lemon juice*
  • ½ cup dark brown sugar
  • Stew
  • ¼ cup of butter
  • 3 cups small diced potatoes
  • 1 cup small diced onion
  • 2 cans (14.5 oz) low sodium chicken broth
  • 1 lb cooked chicken, shredded **
  • 13 oz Butterball Hardwood Smoked Turkey Sausage, diced
  • 1 (15 oz) can early peas, drained
  • 3 cans (15 oz) diced tomatoes, chop tomatoes and add with liquid***
  • Sauce from above
  • 1 15 oz can baby lima beans, drained
  • ¼ cup liquid smoke
  • 1 15 oz can creamed corn
Instructions
  1. Sauce
  2. In 2 2/12 quart sauce pan, over low heat, melt butter.
  3. Add and blend until smooth: ketchup, mustard and vinegar.
  4. Then add and continue to blend until smoother: garlic, black pepper, red pepper, liquid smoke, salt, Worcestershire sauce, Sriracha, lemon juice.
  5. Once smooth add dark brown sugar.
  6. Stir constantly, increase heat to simmer (DO NOT BOIL) for approximately 10 minutes.
  7. Turn heat to low and keep on burner until added to stew.
  8. Stew
  9. In a 2 gallon pot, melt butter.
  10. Add potatoes, onions, chicken broth, chicken, turkey sausage.
  11. Bring to a rolling boil, stirring until potatoes are nearly done.
  12. Once potatoes are nearly done add peas, tomatoes, prepared sauce, lima beans, liquid smoke, and creamed corn.
  13. Slow simmer for 45 minutes to 1 hour (stir occasionally to prevent burning)
Notes
*I used Real Lemon juice
**I used boneless, skinless chicken breast but dark meat could also be used
***I use 2 cans petite diced and 1 can petite dices WITH green chilies for extra spice
Recipe by Let's Be Yummy at http://letsbeyummy.com/2016/03/13/gluten-free-brunswick-stew-recipe/