Gluten Free Pistachio Cake
- Cake
- 1 box gf vanilla cake mix
- 2 packages pistachio pudding mix
- ½ c oil
- ½ c water
- ½ c almond milk or any non dairy milk
- 3 eggs
- Frosting
- 1 package pistachio pudding mix
- 9 ounces So Delicious Coco Whip topping
- ¼ cup almond milk or any non dairy milk
- Cake
- Preheat oven to 350 degrees.
- Coat 8x8 pan with cooking spray.
- Blend cake mix and pudding together.
- Pour in oil, water and milk.
- Mix with a mixer.
- Add eggs, one at a time, and mix well.
- Pour into prepared pan.
- Bake 25 minutes or until cake tester comes out clean.
- Cool completely.
- Frosting
- Mix coco whip, pudding and milk until blended.
- Spread evenly on cooled cake.
Recipe by Let's Be Yummy at http://letsbeyummy.com/2016/03/09/gluten-free-pistachio-cake-recipe/
3.4.3177