Scalloped Potatoes
- 1 cup milk (I used almond milk)
- 2 cups cheddar cheese, divided
- ¼ cup ketchup
- 2 tsp gluten free Worcestershire sauce
- ½ tsp pepper
- 2 tsp salt
- 2½ pounds potatoes, cut into ½" slices (I used Yukon gold)
- 1 cup chopped onions
- Preheat oven to 350 degrees.
- Combine 1 cup milk, 1 cup cheese, ketchup, worcestershire sauce, salt, and pepper; set aside.
- Coat a 9x13 baking dish with cooking spray.
- Arrange half the potatoes and half the onions in the bottom of baking dish.
- Top with ½ half milk and cheese mixture.
- Repeat layers with potatoes, onion, and milk/cheese mixture.
- Top with remaining 1 cup cheese.
- Cover and bake for 1 hour and 15 minutes or until potatoes are tender and cheese is melted.
Recipe by Let's Be Yummy at http://letsbeyummy.com/2016/01/09/gluten-free-scalloped-potatoes-recipe/
3.4.3177