Sauteed Kielbasa, Rice and Beans
- 1 lb turkey kielbasa, sliced
- 1 Tbsp oil (I used coconut oil)
- 3 cloves garlic, chopped
- 1 cup diced onion
- 15.5 ounce can kidney beans, drained and rinsed
- 11 ounce can mexican style corn with liquid
- 1½ cups rice
- 1 Tbsp tomato paste
- 1 Tbsp lime juice
- 2 tsp chipotle seasoning
- 32 ounce chicken broth
- 14.5 ounce can diced tomatoes
- Parsley
- Heat oil in 4 quart pan.
- Add kielbasa and brown for 3-4 minutes.
- Add onions and garlic.
- Saute for 5 minutes.
- Add kidney beans, corn, tomato paste, lime juice, chipotle seasoning, uncooked rice, and broth.
- Mix all ingredients.
- Gently simmer, covered, over low heat for 20 minutes or until rice is tender.
- Remove from heat, add diced tomatoes and mix well.
- Sprinkle with fresh parsley and serve.
Recipe by Let's Be Yummy at http://letsbeyummy.com/2016/01/05/sauteed-kielbasa-rice-and-beans/
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