Dairy Free Baked Candied Yams
- 4 large sweet potatoes
- ½ cup vegan butter
- 2 cups white sugar
- ¼ cup So Delicious culinary coconut cream
- 2 ½- 3 teaspoons cinnamon
- ½ teaspoon nutmeg
- 1 tablespoon real maple syrup
- 1 teaspoon gf vanilla extract
- Preheat oven to 350
- Peel and wash yams.
- Cut off the the tips of yams.
- Slice yams into ½ thick slices.
- Place into a 12 x 9 casserole dish. Set side
- In a medium size pot, melt butter over medium heat.
- Add sugar and stir until well blended
- Add cream and stir.
- Stir in cinnamon, nutmeg, maple syrup, and vanilla extract.
- TASTE THE MIXTURE AND MAKE SURE IT TASTES YUMMY. ADD MORE SPICES IF NEEDED.
- Pour mixture over yams.
- Cover with foil and back for 40 minutes.
- Remove foil and bake for an additional 20-25 minutes.
- Plate and spoon syrupy sauce over the yams.
- Serve immediately.
Recipe by Let's Be Yummy at http://letsbeyummy.com/2015/11/07/dairy-free-baked-candied-yams-recipe/
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