Gluten Free Dairy Free Apple Bundt Cake
- 3 cups Pamela's GF Artisan Flour Blend
- ½ tsp salt
- 2½ tsp baking powder
- 2 cups sugar
- 1 cup oil
- 4 eggs, beaten
- ⅓ cup orange juice
- 2 tsp gf vanilla extract
- 1 (21 oz) can apple pie filling
- Preheat oven to 350 degrees.
- Grease a bundt pan.
- Combine flour, salt, baking powder and 2 cups sugar in a large bowl.
- Stir in oil, eggs, orange juice and vanilla; mix well.
- Stir in apple pie filling.
- Pour batter evenly into prepared pan.
- Bake for 1 hour- 1 hour 15 minutes.
- Let cool 15 minutes.
Recipe by Let's Be Yummy at http://letsbeyummy.com/2015/09/24/gluten-free-dairy-free-apple-bundt-cake-recipe/
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