Gluten Free Dairy Free Apple Bundt Cake
Author: 
 
Ingredients
  • 3 cups Pamela's GF Artisan Flour Blend
  • ½ tsp salt
  • 2½ tsp baking powder
  • 2 cups sugar
  • 1 cup oil
  • 4 eggs, beaten
  • ⅓ cup orange juice
  • 2 tsp gf vanilla extract
  • 1 (21 oz) can apple pie filling
Instructions
  1. Preheat oven to 350 degrees.
  2. Grease a bundt pan.
  3. Combine flour, salt, baking powder and 2 cups sugar in a large bowl.
  4. Stir in oil, eggs, orange juice and vanilla; mix well.
  5. Stir in apple pie filling.
  6. Pour batter evenly into prepared pan.
  7. Bake for 1 hour- 1 hour 15 minutes.
  8. Let cool 15 minutes.
Recipe by Let's Be Yummy at http://letsbeyummy.com/2015/09/24/gluten-free-dairy-free-apple-bundt-cake-recipe/