Cranberry Sauce Recipe
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Ingredients
  • 3 cups fresh cranberries
  • ½ cup water
  • 2 cups sugar
  • ½ cup orange juice
  • 1 Tbsp lemon juice
Instructions
  1. In a medium saucepan bring water to a boil.
  2. Add sugar, orange juice, and lemon juice.
  3. Return to a boil.
  4. Reduce to a simmer for 3 minutes, stirring often.
  5. Add cranberries.
  6. Continue to simmer for 10-12 minutes or until cranberries have popped.
  7. Remove from heat.
  8. Chill before serving.
Recipe by Let's Be Yummy at http://letsbeyummy.com/2015/11/03/cranberry-sauce-recipe/