Apple Cake Gluten Free
Author: 
 
Ingredients
  • 3 tablespoons butter (use vegan butter to make dairy free)
  • ½ teaspoon cinnamon
  • 1 cup sugar
  • ½ teaspoon nutmeg
  • 1 egg, beaten
  • 1 teaspoon vanilla extract
  • 1 cup plus 2 tablespoons Pamela's Artisan Flour Blend Gluten Free, sifted
  • 3 or 4 cups diced raw apples, peeled
  • ¾ cup chopped pecans
  • ½ teaspoon baking powder
  • ½ cup raisins, optional
  • ½ teaspoon soda
Instructions
  1. Cream butter and sugar together. Add beaten egg. Sift flour, baking powder, soda, and spices together and add to butter mixture. Add vanilla extract, diced apples and nuts. Pour into greased 8-inch square pan. Bake 40 to 45 minutes at 350 degrees. Serve warm with ice cream or whipped cream.
  2. This cake freezes very well.
Recipe by Let's Be Yummy at http://letsbeyummy.com/2013/10/25/apple-cake-gluten-free-recipe/