Gluten Free Cranberry Casserole
- 3 cups chopped apples (I used gala)
- 2 cups raw cranberries
- 1¼ cups granulated sugar
- 1½ cups gluten free quick cooking oats, uncooked
- ½ cup brown sugar
- ⅓ cup gluten free flour
- ⅓ cup pecans, chopped
- ½ cup melted butter
- Preheat oven to 350 degrees.
- In a 2 quart casserole, combine apples, cranberries and granulated sugar.
- In a bowl mix the remaining ingredients together.
- Spread mixture on top of cranberries and apples.
- Bake 45-55 minutes or until bubbly and lightly brown.
Recipe by Let's Be Yummy at http://letsbeyummy.com/2015/10/14/gluten-free-cranberry-casserole-recipe/
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