Shepherd's Pie Recipe
Author: 
 
Ingredients
  • 2 pounds potatoes, I prefer Yukon gold for my mashed potatoes but use whatever kind of potato you like, peeled and cut into large chunks
  • 3 Tablespoons oil
  • 1 medium yellow onion, peeled and finely chopped
  • 1 garlic clove, minced
  • 1 celery stalk, finely chopped
  • 2 medium carrots, cut into ¼ inch dice
  • 1 pound ground turkey
  • 1 (6 ounces) can tomato paste
  • 1⅔ cups vegetable stock
  • 1 teaspoon dried oregano
  • almond milk or any non dairy milk*
  • butter*
Instructions
  1. Preheat oven to 400 degrees.
  2. Place potatoes in large pot and cover with water.
  3. Bring to a boil, reduce heat and cook until tender.
  4. While the potatoes cook, pour the oil into a large skillet and place over medium heat.
  5. Add the onion, garlic, celery and carrots.
  6. Cook, stirring frequently, until the onions are translucent, about 10 minutes.
  7. Add the ground turkey and cook until no longer pink.
  8. Stir in the tomato paste, vegetable stock and oregano.
  9. Season with salt and pepper.
  10. Cook until the mixture bubbles and thickens.
  11. Remove from the heat and pour into a 2½ quart casserole.
  12. Drain the potatoes and make however you like mashed potatoes.
  13. Spread the mashed potatoes over the turkey mixture covering the entire surface.
  14. Bake until potatoes are golden about 30 minutes.
  15. Remove from oven and let stand 5 minutes before serving.
Notes
*you will need however much you like for mashed potatoes. Salt and pepper to taste.
Recipe by Let's Be Yummy at http://letsbeyummy.com/2015/10/22/shepherds-pie-recipe/