¼ cup melted butter (use vegan butter to make dairy free)
2 large eggs
1 teaspoon vanilla extract, gluten free
Instructions
Preheat oven to 350 degrees. Lightly grease a 9x5 inch loaf pan.
Mix flour, flaxseeds, baking powder, baking soda and salt in a medium bowl. Remove 2 tablespoons of flour mixture and toss with raspberries and cranberries in a separate bowl. Stir together bananas, brown sugar, butter, eggs and vanilla in a separate large bowl. Add flour mixture to banana mixture, stirring just until combined. Gently fold in raspberries and cranberries until evenly blended. Pour batter into prepared loaf pan.
Bake about 1 hour, or until browned and a pick inserted in center comes out clean. Cool in pan 20 minutes. Remove from pan and cool completely on a wire rack before slicing.
Recipe by Let's Be Yummy at http://letsbeyummy.com/2013/10/25/raspberry-banana-bread-with-cranberries-gluten-free-recipe/