Gluten Free Banana Pancakes Recipe
Author: 
 
Ingredients
  • 2 cups GF Bisquick
  • 1 egg
  • 1⅓ cups almond milk or any non dairy milk
  • 1 cup mashed ripe banana (about 2 medium)
  • 2 Tablespoons sugar
Instructions
  1. Beat first three ingredients until smooth.
  2. Fold in banana and sugar.
  3. Pour ¼ cup batter on to a hot greased griddle.
  4. You will have to smooth the batter out into the thickness you want.
  5. Watch the edges to see when to flip. Gluten free pancake batter does not bubble like regular pancake batter.
  6. Serve with your favorite syrup.
Recipe by Let's Be Yummy at http://letsbeyummy.com/2015/06/06/gluten-free-diary-free-banana-pancakes-recipe/