Espresso Brownies Gluten Free Recipe
Author: 
 
Ingredients
  • 8 Tablespoons (1 stick) unsalted butter
  • 6 ounces Enjoy Life semi-sweet chocolate chips or your favorite chocolate chips
  • ¾ cup packed light brown sugar
  • ¾ cup sugar
  • 3 large eggs
  • 1½ teaspoon gf vanilla extract
  • ½ teaspoon salt
  • ½ cup buttermilk*
  • 2 Tablespoons instant espresso powder
  • ¾ cup Pamela's Artisan Flour Blend
Instructions
  1. Preheat over to 350 degrees.
  2. Grease an 8 inch square metal baking pan.
  3. In a small saucepan, melt butter over medium heat.
  4. Remove pan from heat and stir in chocolate until melted and smooth.
  5. Let cool.
  6. In a large bowl, whisk together sugars, eggs, vanilla and salt until smooth.
  7. Stir in cooled chocolate mixture and buttermilk.
  8. Combine flour and instant espresso.
  9. Stir flour mixture into wet ingredients until just combined.
  10. Pour batter in to greased baking pan.
  11. Bake 35 to 45 minutes until a toothpick inserted into brownies comes out clean.
  12. Transfer pan to a rack and let cool completely.
Notes
*Pour ½ Tablespoon of vinegar in a ½ cup measuring cup. Fill until it reaches ½ cup with almond milk or any non dairy milk.
Recipe by Let's Be Yummy at http://letsbeyummy.com/2015/06/26/espresso-brownies-gluten-free/