Strawberry Cake Gluten Free Recipe
Author: lets be yummy
Serves: 10-12
- 1 cup (2 sticks) butter, room temperature
- 1¼ cups granulated sugar
- 4 eggs
- 1 teaspoon gf vanilla extract
- 2¾ cups Pamela's Artisan Flour Blend
- 2½ teaspoons baking powder
- 16 ounces frozen strawberries, thawed and pureed
- 1 quart fresh strawberries, sliced
- 8 ounces So Delicious CoCo Whip topping
- Preheat oven to 350 degrees.
- Grease two 9-inch round baking pans.
- Beat butter and sugar until light and fluffy.
- Add eggs, one at a time and vanilla; mix well.
- Combine flour and baking powder.
- Alternate adding flour mixture and pureed strawberries, mixing well after each addition.
- Pour batter evenly into prepared pans.
- Bake 25-35 minutes, or until a toothpick inserted in center of cake comes out clean.
- Cool 10 minutes in pan on rack; remove and cool completely before decorating.
- Spread a thin layer of whipped topping on one of the cakes.
- Cover evenly with sliced strawberries and place other cake on top.
- Ice the top and side with whipped topping.
Recipe by Let's Be Yummy at http://letsbeyummy.com/2015/07/04/strawberry-cake-gluten-free/
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