Sweet Potato Kale Frittata Recipe
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Ingredients
  • 6 large eggs
  • 1 cup So Delicious Culinary Coconut Cream
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 2 cups sweet potatoes, ½-3/4 inch cubed
  • 2 Tablespoons olive oil
  • 2 cups firmly packed chopped kale
  • ½ small red onion, chopped
  • 2 garlic cloves, minced
  • 3 ounces goat cheese, crumbled
Instructions
  1. Preheat oven to 350 degrees.
  2. Whisk together eggs, cream, salt and pepper.
  3. Saute sweet potatoes in 1 tablespoon hot oil in a 10 inch oven proof skillet over medium heat for 8 to 10 minutes or until potatoes are tender and golden.
  4. Remove potatoes from pan and keep warm.
  5. Saute kale, onion and garlic in remaining oil for 3 to 4 minutes or until kale is wilted and tender.
  6. Stir in potatoes.
  7. Pour egg mixture evenly over vegetables.
  8. Bake for 8 to 12 minutes or until egg mixture is set.
  9. Sprinkle with goat cheese.
Recipe by Let's Be Yummy at http://letsbeyummy.com/2015/06/18/sweet-potato-kale-frittata-recipe/