Fajita Dip Recipe
- 2 Tablespoons oil
- 1 pound ground beef or turkey
- 1 onion, chopped
- 1 bell pepper, chopped
- 1 jalapeno, seeded and chopped
- 1 pack fajita seasoning mix
- 12 ounce can Ro-Tel with green chilies, not drained
- 1 cup plain yogurt
- 16 ounces cashew cream*
- 8 ounces of cheese (I used Monterrey jack)
- Pour oil into a 5-qt pot on medium heat. Add the onion and pepper and saute for 2-3 minutes.
- Add the jalapenos and ground meat to the onions and peppers and cook until meat is no longer pink.
- Add the seasoning pack and stir until incorporated.
- Add the can of diced tomatoes and green chilies, yogurt and cashew cream.
- Cook, covered, stirring occasionally for 5-6 minutes.
- Add cheese and cook until melted and warm.
- Transfer to a serving bowl and serve with tortilla chips.
*Can substitute cream cheese for the cashew cream
Recipe by Let's Be Yummy at http://letsbeyummy.com/2015/05/29/fajita-dip-recipe/
3.4.3177