Fajita Dip Recipe
Author: 
 
Ingredients
  • 2 Tablespoons oil
  • 1 pound ground beef or turkey
  • 1 onion, chopped
  • 1 bell pepper, chopped
  • 1 jalapeno, seeded and chopped
  • 1 pack fajita seasoning mix
  • 12 ounce can Ro-Tel with green chilies, not drained
  • 1 cup plain yogurt
  • 16 ounces cashew cream*
  • 8 ounces of cheese (I used Monterrey jack)
Instructions
  1. Pour oil into a 5-qt pot on medium heat. Add the onion and pepper and saute for 2-3 minutes.
  2. Add the jalapenos and ground meat to the onions and peppers and cook until meat is no longer pink.
  3. Add the seasoning pack and stir until incorporated.
  4. Add the can of diced tomatoes and green chilies, yogurt and cashew cream.
  5. Cook, covered, stirring occasionally for 5-6 minutes.
  6. Add cheese and cook until melted and warm.
  7. Transfer to a serving bowl and serve with tortilla chips.
Notes
*Can substitute cream cheese for the cashew cream
Recipe by Let's Be Yummy at http://letsbeyummy.com/2015/05/29/fajita-dip-recipe/