Gluten Free French Toast Recipe
Author: 
 
Ingredients
  • 4-6 slices of your favorite gluten free bread*
  • 4 eggs
  • 1 Tablespoon gf vanilla extract
  • 2 Tablespoons orange juice
  • 2 Tablespoons almond milk
  • 2 Tablespoons cinnamon
  • 5 Tablespoons sugar
Instructions
  1. Put all ingredients except bread in a pie plate.
  2. Beat well until blended.
  3. Heat a pan on medium to high heat.
  4. Drench both sides of bread.
  5. Melt butter in hot pan.
  6. Let excessive egg mixture drip of bread before adding it to the melted butter.
  7. I like to sprinkle more cinnamon and sugar on to both sides of the bread while it is cooking.
  8. Continue this until you have cooked all your slices of bread.
Notes
You might want to wipe out the pan of any residue to prevent changing the taste of the other slices of french toast.
*I like Aldi's brand of gluten free bread. I also like Canyon Bakehouse gluten free bread.
Recipe by Let's Be Yummy at http://letsbeyummy.com/2015/01/19/gluten-free-french-toast-recipe/