Mexican Casserole Gluten Free Recipe
Author: 
 
Ingredients
  • 1 lb ground beef or turkey
  • ½ cup diced onion
  • 1 pack taco seasoning
  • 2 cup shredded cheddar cheese
  • 1 can refried beans (warm the beans so they will be easier to spread)
  • 1 cup prepared rice
  • 1 can Mexican blend corn, drained
  • 4-5 gluten free tortillas
  • 8 oz chunky salsa
Instructions
  1. Spray a spring form or round casserole dish with cooking spray.
  2. Preheat oven to 350 degrees.
  3. Brown ground meat and onion. Drain
  4. Add taco seasoning and stir until blended.
  5. Lay 1 tortilla in bottom of prepared dish and spread ⅓ of beans on it.
  6. Top with ⅓ cup meat mixture and sprinkle with cheese.
  7. Place second tortilla on top and top with ½ the rice, ½ salsa and ½ the corn and cheese.
  8. Top with third tortilla, ⅓ beans, ⅓ meat mixture and cheese.
  9. Top with last tortilla, beans, meat, corn, rice salsa and cheese.
  10. Bake covered with foil for 40 minutes and bake uncovered 10-15 minutes longer.
  11. Let sit 5 minutes before cutting.
  12. After baking top with sour cream, diced onion and shredded lettuce if desired.
Recipe by Let's Be Yummy at http://letsbeyummy.com/2014/12/27/mexican-casserole-gluten-free-recipe/