Mexican Casserole Gluten Free Recipe
- 1 lb ground beef or turkey
- ½ cup diced onion
- 1 pack taco seasoning
- 2 cup shredded cheddar cheese
- 1 can refried beans (warm the beans so they will be easier to spread)
- 1 cup prepared rice
- 1 can Mexican blend corn, drained
- 4-5 gluten free tortillas
- 8 oz chunky salsa
- Spray a spring form or round casserole dish with cooking spray.
- Preheat oven to 350 degrees.
- Brown ground meat and onion. Drain
- Add taco seasoning and stir until blended.
- Lay 1 tortilla in bottom of prepared dish and spread ⅓ of beans on it.
- Top with ⅓ cup meat mixture and sprinkle with cheese.
- Place second tortilla on top and top with ½ the rice, ½ salsa and ½ the corn and cheese.
- Top with third tortilla, ⅓ beans, ⅓ meat mixture and cheese.
- Top with last tortilla, beans, meat, corn, rice salsa and cheese.
- Bake covered with foil for 40 minutes and bake uncovered 10-15 minutes longer.
- Let sit 5 minutes before cutting.
- After baking top with sour cream, diced onion and shredded lettuce if desired.
Recipe by Let's Be Yummy at http://letsbeyummy.com/2014/12/27/mexican-casserole-gluten-free-recipe/
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