Sriracha Sausage Balls Gluten Free Dairy Free Recipe
Author: 
 
Ingredients
  • 2 cup gluten free Bisquick
  • 16 ounces ground sausage, room temperature
  • 8 ounces shredded cheddar cheese
  • ⅓ cup almond milk or any non dairy milk
  • 2 Tablespoons Sririacha or as much or little as you want
Instructions
  1. Preheat oven to 350 degrees.
  2. In a medium bowl mix all the ingredients together.
  3. Roll into balls about the size of a ping pong ball.
  4. Place on a baking sheet about 3 inches apart.
  5. Bake 10 minutes.
  6. Rotate baking sheet.
  7. Bake an additional 10 minutes or until sausage is cooked thoroughly.
Recipe by Let's Be Yummy at http://letsbeyummy.com/2015/01/09/sriracha-sausage-balls-gluten-free-recipe/