Sriracha Sausage Balls Gluten Free Dairy Free Recipe
- 2 cup gluten free Bisquick
- 16 ounces ground sausage, room temperature
- 8 ounces shredded cheddar cheese
- ⅓ cup almond milk or any non dairy milk
- 2 Tablespoons Sririacha or as much or little as you want
- Preheat oven to 350 degrees.
- In a medium bowl mix all the ingredients together.
- Roll into balls about the size of a ping pong ball.
- Place on a baking sheet about 3 inches apart.
- Bake 10 minutes.
- Rotate baking sheet.
- Bake an additional 10 minutes or until sausage is cooked thoroughly.
Recipe by Let's Be Yummy at http://letsbeyummy.com/2015/01/09/sriracha-sausage-balls-gluten-free-recipe/
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