Oatmeal Jam Bars Gluten Free
Author: 
 
Ingredients
  • ¾ cup gluten free flour
  • ⅛ teaspoon baking soda
  • ⅛ teaspoon salt
  • ⅓ cup quick cooking rolled oats
  • 3 Tablespoons packed brown sugar
  • ½ teaspoon lemon zest
  • 3 ounces cashew cream (recipe is on blog)
  • 2 Tablespoons butter softened
  • ⅓ cup of your favorite berry preserves (I used raspberry)
  • ½ teaspoon lemon juice
Instructions
  1. Preheat oven to 350 degrees.
  2. Grease a 9 by 9 baking pan.
  3. In a medium bowl stir together flour, baking soda, and salt.
  4. Stir in oats, brown sugar, and lemon peel.
  5. In a large bowl combine cashew cream and butter.
  6. Add flour mixture; beat with an electric mixture until mixture is crumbly.
  7. Measure out 1 cup of crumb mixture and set aside.
  8. Press the remaining crumb mixture onto the bottom of baking pan.
  9. Bake for 20 minutes.
  10. Meanwhile in a small bowl combine preserves and lemon juice.
  11. Carefully spread preserves mixture over hot crust.
  12. Sprinkle with the reserved 1 cup crumb mixture.
  13. Bake 10-15 minutes or until top is golden brown.
  14. Cool in pan on wire rack.
Recipe by Let's Be Yummy at http://letsbeyummy.com/2014/12/10/oatmeal-jam-bars-gluten-free-recipe/