Oatmeal Jam Bars Gluten Free
- ¾ cup gluten free flour
- ⅛ teaspoon baking soda
- ⅛ teaspoon salt
- ⅓ cup quick cooking rolled oats
- 3 Tablespoons packed brown sugar
- ½ teaspoon lemon zest
- 3 ounces cashew cream (recipe is on blog)
- 2 Tablespoons butter softened
- ⅓ cup of your favorite berry preserves (I used raspberry)
- ½ teaspoon lemon juice
- Preheat oven to 350 degrees.
- Grease a 9 by 9 baking pan.
- In a medium bowl stir together flour, baking soda, and salt.
- Stir in oats, brown sugar, and lemon peel.
- In a large bowl combine cashew cream and butter.
- Add flour mixture; beat with an electric mixture until mixture is crumbly.
- Measure out 1 cup of crumb mixture and set aside.
- Press the remaining crumb mixture onto the bottom of baking pan.
- Bake for 20 minutes.
- Meanwhile in a small bowl combine preserves and lemon juice.
- Carefully spread preserves mixture over hot crust.
- Sprinkle with the reserved 1 cup crumb mixture.
- Bake 10-15 minutes or until top is golden brown.
- Cool in pan on wire rack.
Recipe by Let's Be Yummy at http://letsbeyummy.com/2014/12/10/oatmeal-jam-bars-gluten-free-recipe/
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