Gluten Free Lemon Blondies
Author: 
 
Ingredients
  • 1½ cups Pamela's Artisan Flour Blend
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • ½ cup butter, softened
  • ¾ cup packed brown sugar
  • ½ cup granulated sugar
  • 2 eggs
  • 2 teaspoons gf vanilla extract
  • ½ cup chopped macadamia nuts
  • 10 ounces of lemon curd
Instructions
  1. Preheat oven to 325 degrees.
  2. Coat a 9 by 9 baking pan with cooking spray.
  3. In a medium bowl stir together flour, baking powder, and salt.
  4. In a large bowl beat butter with an electric mixer for 30 seconds.
  5. Add brown sugar and granulated sugar.
  6. Beat for 5 minutes, scraping down sides of bowl occasionally.
  7. Add eggs, one at a time, beating well after each addition.
  8. Beat in vanilla.
  9. Gradually add flour mixture, beating on low until combined.
  10. Stir in lemon curd and ⅓ of the macadamia nuts.
  11. Spread batter into prepared baking pan.
  12. Sprinkle with remaining macadamia nuts.
  13. Bake 25-30 minutes or until golden and set.
  14. Let cool on wire wrack.
  15. Cut and serve
Recipe by Let's Be Yummy at http://letsbeyummy.com/2014/12/18/gluten-free-lemon-blondies-recipe/