Roasted Red Pepper Tomato Soup
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Ingredients
  • 2 Tablespoons vegan butter
  • 4 scallions, thinly sliced
  • 28 ounces of diced tomatoes with liquid
  • 1¾ cups chicken broth
  • 1 jar of roasted red bell pepper, drained and chopped
  • 1 teaspoon dried basil
  • 1 cup So Delicious Culinary Coconut Cream
Instructions
  1. Melt butter over medium heat in a soup pot.
  2. Add scallions and cook, stirring occasionally, about 4 minutes, or until scallions begin to soften.
  3. Stir in tomatoes, chicken broth, roasted peppers, and basil.
  4. Bring mixture to a boil.
  5. Reduce heat and simmer, stirring occasionally, about 10 minutes.
  6. Remove pot from heat, stir in coconut cream and season to taste with salt and pepper.
Recipe by Let's Be Yummy at http://letsbeyummy.com/2014/12/13/roasted-red-pepper-tomato-soup-dairy-free-recipe/