Taco Spaghetti Bake Gluten Free
Author: 
 
Ingredients
  • 16 oz dried pasta
  • 1 lb ground turkey*
  • 1 large onion, chopped
  • ¾ cup water
  • 2 Tbsp taco seasoning mix
  • 11 oz can Mexican style corn, drained
  • 1 cup sliced black olives, pits removed
  • 1½ cup shredded cheese
  • 1 cup salsa
  • 4 oz can diced green chili peppers, drained
Instructions
  1. Cook pasta according to package directions and drain.
  2. Preheat oven to 350 degrees
  3. In a skillet, cook turkey and onion until meat is brown. Drain fat. Stir in water and taco seasoning. Bring to boil, reduce heat and simmer for 2 minutes stirring occasionally. Stir in cooked pasta, corn, olives, ½ cup cheese, salsa, and green chili peppers.
  4. Transfer mixture to a lightly greased 9x13 Pyrex dish. Cover with aluminum foil and bake 15 minutes. Sprinkle with remaining cheese and bake until melted.
Notes
*Could substitute ground beef
Recipe by Let's Be Yummy at http://letsbeyummy.com/2013/10/17/taco-spahgetti-bake-gluten-free-recipe/