Honey Roasted Carrots
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Ingredients
  • 1 lb carrots, sliced into sticks
  • ¼ cup honey
  • 1 Tablespoon parsley
  • 2 teaspoons butter, sliced into little pieces
Instructions
  1. Preheat oven to 425 degrees Fahrenheit.
  2. Spread carrot sticks in a pan evenly.
  3. Drizzle with honey and parsley.
  4. Add butter throughout carrots.
  5. Bake for 15 minutes.
  6. Remove from oven and stir carrots.
  7. Place back in oven and bake another 15 minutes or until desired tenderness.
Notes
This recipe is not exact. Most of the time I just drizzle honey throughout carrots without measuring.
I do the same with parsley. When using dry I just put enough to cover the carrots. You can use fresh and once again use as much or as little as you would like. I can never have too much parsley in this dish.
Recipe by Let's Be Yummy at http://letsbeyummy.com/2014/09/10/honey-roasted-carrots-recipe/