Stir this mixture into soup. If is is too thick add more HOT water until desired consistency.
Season to taste.
Add chopped parsley or chopped celery leaves and simmer.
Serve with gluten free croutons or gluten free crackers.
Notes
*Select number of potatoes desired and half that number of onions *I use turkey bacon *I used 6 cups of Chicken Broth and the remainder COLD water to cover
Recipe by Let's Be Yummy at http://letsbeyummy.com/2015/01/05/german-potato-soup-gluten-free-recipe/