German Potato Soup Gluten Free
Author: 
 
Ingredients
  • 6-8 potatoes*
  • 3-4 onions
  • 2-3 slices of bacon*
  • 2 Tablespoons Pamela's Artisan Flour Blend
  • Salt/pepper to taste
  • Parsley (optional)
  • Celery leaves (optional)
Instructions
  1. Peel potatoes (If desired)*
  2. Quarter potatoes and onions
  3. Place in just enough COLD water to cover.*
  4. Cook until tender, do NOT drain water.
  5. Mash the potatoes and onions in water.
  6. Fry bacon until crisp and able to crumble.
  7. Stir flour into bacon crumbles and drippings.
  8. Stir this mixture into soup. If is is too thick add more HOT water until desired consistency.
  9. Season to taste.
  10. Add chopped parsley or chopped celery leaves and simmer.
  11. Serve with gluten free croutons or gluten free crackers.
Notes
*Select number of potatoes desired and half that number of onions
*I use turkey bacon
*I used 6 cups of Chicken Broth and the remainder COLD water to cover
Recipe by Let's Be Yummy at http://letsbeyummy.com/2015/01/05/german-potato-soup-gluten-free-recipe/